"Meitei Chak-How"
........or Sticky Brown Rice a unique varities
This is an interesting food item or the colourful and unique rice of Manipur which is locally known as "Chak-How" or in english we called it Sticky Brown Rice.
Manipuri people love to eat this particular rice in the special ocassion like marriage party as a sweet dish or in the big feast or in the family gathering.
This rice has it's on speciality because of its unique colour, smell as well as in taste.And another interesting part is that it is very difficult to find anywhere in India except Manipur.
Source: fb Kangkeipak Ima Manipur
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